Bridal – Diamonds
The Four C’s
When you think of the cut, you probably think of the shape of the diamond. You are partially correct. While cut does refer to shape, it also refers to the proportions of how the diamond is actually cut.
Diamonds are cut into many different shapes, reflecting not only popular taste, but the proportions and quality of the rough diamond. The most popular shapes include Round, Oval, Square, Princess, Emerald, Baquette, and Marquise cuts. Many specialty shapes are also available.
A diamond’s overall proportions, as well as the size and placement of its many reflective surfaces or facets, also play a large part in “cut.”
The consistency and balance of these can greatly affect how the stone captures light and reflects it back to the eye.
With the exception of some fancy colored diamonds, the most valuable diamonds are those with the least color. The color scale for transparent diamonds runs from D-F (colorless), G-J (near colorless), K-L (faint yellow), to Z (light yellow). Completely colorless diamonds are rare.
When diamonds are formed with traces of other minerals, rare and beautiful colors can result. These “fancy” colors range from blue to brilliant yellow to red, brown, pale green, pink, and violet. Because of their rarity, colored diamonds are highly desirable and may be quite valuable.
Inclusions — even those seen only under magnification with a jeweler’s loupe — can alter the brilliance of the diamond and, thus, effect its value.
Clarity levels begin with Flawless (F & IF) and move down to Very Very Slight (VVS1 & 2), Very Slight (VS1 & 2), Slightly Included (SI1 & 2), and Included (I1, 2 & 3).
The size of a diamond is measured, not by its dimensions, but by weight. One carat, the traditional unit of measure for diamonds, is equal to approximately 0.2 grams. You may also hear the weight of a diamond referred to in points. A point is equal to 1/100 of a carat; therefore, a 75-point diamond equals 0.75 carat. Diamonds of equal weight may appear slightly different in size, depending on their depth and proportions. Because they are quite rare, larger diamonds of gem quality are much more valuable.